Thursday, I purchased a new range, small refrigerator/freezer, and 5 cu. ft. chest type freezer. I haven't had new major appliances in 15 years, so I am absolutely
thrilled - and amazed that what I had in my
energy-hogging, full-size refrigerator is now fully encased in my
new, energy-efficient, counter-top refrigerator. Being single, you wouldn't think I had much more than a few cups of yogurt, a bag of lettuce, and a 6-pack of beer in the 'fridge, but my old refrigerator was full, and I even went grocery shopping today.
- 2 bags of lettuce
- 1 box of dried pineapple
- 2 boxes of ready-to-eat vegetable trays
- 12 cups of yogurt
- 1 quart of milk
- All the condiments - relish, mustard, salad dressing, pickled peppers, soft-spread margarine, 2 jars of jelly, & a small jar of mayo
- 1 box of cream cheese
- 1 dozen eggs
Everything is neatly packed into a 2' x 3' space, and nothing is crushed! The best part is that my food is now at eye-level where I can see everything without having to actually bend over and hunt behind the milk for the last slice of cheese. The separate, small freezer in the top now holds all of my baking flour, mixes and cornmeal. (Living in the south has its drawbacks in the form of little bugs that like ground wheat & corn - yuck!)
My new chest freezer is 1/2 full and currently contains
- 110 ears of fresh corn I put up this week
- 5 lbs of mixed vegetables that needs to be divided
- 8 bags of dried beans
- 1 box of sausage biscuits
- 2 boxes of sweet potato patties
- 2 boxes of homemade soup
- 1 box of chicken broth
- 2 boxes of Kenyan coffee beans
- 1 box of veggie burgers
- 1box of soda pop push-ups
I planted swiss chard, beans (2 varieties), peppers, green onions, & gold zucchini this week - mmmm. August is going to be busy, and my new little freezer is going to be full. :)
The next step is moving things around in the kitchen, getting rid of kitchenware I don't use, and cleaning off my counter tops. I am really looking forward to it. I cannot stand a cluttered kitchen, and when the stove quit working, I ended up getting a two-foot, 2-eye burner, and an 18" roasting oven for cooking, because I could not afford a new stove. I only had a 6' counter, and am
really fanatic about having a minimalist look in my kitchen - the less to look at, the less to clean up - so I have been getting bummed out every time I walked into the kitchen. And then the refrigerator started acting up - I thought I would end up keeping my food in OPR (other people's refrigerators) just so it wouldn't spoil! Thank goodness for the check I got in the mail this week - There is a miracle I was not expecting!
If you have any ideas on how to decorate a small kitchen, your opinions and comments would be greatly appreciated - I have a 10' x 13' kitchen, with 3 doors and a window, all in the wrong places. Major remodeling is definitely on the list of "things to do" - and - well, the remodel is for another blog. :)